Menu La Rotonde
LA ROTONDE CARPACCIO MENU
Carpaccio of beet root with creamed goat cheese, CZK 160
pine nuts and grilled artichoke
Tartar and carpaccio of rainbow trout CZK 240
with marinated asparagus and orange oil
Traditional beef carpaccio CZK 250
with parmesan cheese, balsamic vinegar
and small salad of aromatic herbs
Veal carpaccio "Vitello Tonnato“ CZK 260
with creamed tuna sauce and capers tempura
Carpaccio of red tuna with wasabi, CZK 260
pickled ginger and tobiko caviar
Carpaccio of Scottish scallops CZK 290
with cauliflower pur‚e and truffle oil
DESSERT
Pineapple carpaccio CZK 150
with coconut ice cream
CHEF’S SUGGESTION
three course menu at CZK 650
Cream of green pea
with pancetta and mascarpone
"Sv¡Ÿkov " – braised beef in vegetable creamy sauce
flavored with cranberries, served with selection of bread dumplings
(Czech classic)
Bitter chocolate and mascarpone pyramid
Appetizers
Terrine of Prague ham and smoked pork knuckle CZK 180
with marinated celeriac and apple-horseradish chutney
Buffalo mozzarella CZK 220
served with ripe tomatoes, rocket salad and basil pesto
(vegetarian, low carb, low fat)
Hot smoked salmon CZK 220
with fennel salad, avocado and Meaux mustard dressing
Tuna tataki CZK 270
with oriental mushrooms salad and sesame seed dressing
(low carb, low fat)
Green lentil salad CZK 330
and ricotta with smoked duck breast
SOUPS
Ox tail broth CZK 130
with chicken liver pancakes
Cream of green pea CZK 140
with pancetta and mascarpone
Goulash soup CZK 150
with paprika, majoram and potatoes
Lobster bisque CZK 280
with grilled artichokes
PASTA and RISOTTO
Penne rigate CZK 190
with pachino tomatoes, capers, olives and mozzarella cheese
starter portion CZK 150
Ravioli of Parma ham CZK 210
with dried tomato creamy sauce
starter portion CZK 170
Tagliatelle with prawns CZK 330
zucchini and creamed saffron infusion
starter portion CZK 270
Lobster risotto CZK 590
with asparagus and fresh rucola
starter portion CZK 370
SALADS
Rucola salad with three kinds of tomatoes CZK 220
and parmesan chips and olives
(low carb)
starter portion CZK 160
Baby spinach salad with deep fried Roquefort cheese CZK 220
with glazed pear and walnut oil dressing
(low carb, low fat)
starter portion CZK 170
Salad of mixed vegetables and garden leaves CZK 230
served with aged balsamic vinegar and extra virgin olive oil
(vegetarian, low carb, low fat)
starter portion CZK 170
Caesar salad with Cajun spiced chicken breast CZK 270
served with crispy bacon, garlic croutons and shaved parmesan
starter portion CZK 220
Caesar salad with grilled tiger prawns with garlic CZK 350
served with crispy bacon, garlic croutons and shaved parmesan
starter portion CZK 290
Main courses
Corn fed free range chicken supreme CZK 330
filled with pancetta and sage, fried polenta and tomato coulis
(low carb)
Grilled pork cutlet CZK 350
with sauerkraut, grapes and mashed potatoes with young onions
Confit of duck leg CZK 370
served with braised red cabbage and Lyonnais potatoes
(Czech classic)
"Sv¡Ÿkov " – braised beef in vegetable cream sauce CZK 390
flavored with cranberries, served with selection of bread dumplings
(Czech classic)
Poached Scottish salmon CZK 390
and steamed market vegetables, basmati rice and Champagne sabayone
Veal schnitzel fried in butter CZK 410
with potato pur‚e
and cucumber salad with sour cream and dill
(Czech classic)
Fillet of sea bass and tiger prawn CZK 470
on saffron potatoes with eggplant ravioli
(low carb, low fat)
Beef tenderloin with herb crust CZK 810
oven dried tomatoes, potato au gratin and red wine glaze
Summer fruits Desserts menu
Platter of seasonal fruits CZK 150
with forest berry sorbet
Rapsberries Mille Feuille CZK 170
with mascarpone and bitter chocolate
Apricot dumpling CZK 170
with cinnamon bread crumbs and rum ice cream
Homemade ice creams CZK 175
with croquant sauce
Deep fried vanilla ice cream CZK 180
with black currant ragout
Strawberries ice cream and fresh strawberries CZK 180
with vanila sauce and wipped cream
Chocolate fondant CZK 210
with sour cherries and mint ice cream
Traditional cr?me br?l?e CZK 210
with orange ragout
Selection of Czech and International cheese CZK 310
with fruit marmalade and nut bread
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