Chef's tasting menu

Menu price

6-course menu – CZK 2600 | wine pairing – CZK 2000


 

Scallop ceviche, cucumber and dill

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Milk fed veal tartar with marinated fennel and coriander emulsion

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Hay baked carrots, burnt butter and Prague ham

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Beef fillet and oyster blade mushrooms, chard and miso essence

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,,Niva“ cheese foam ash baked potatoes and lardo

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Cold and hot textures of Valrhona chocolate