Dinner menu

Dear Guests,

Welcome to the Alcron where you can indulge your culinary fantasies by creating your own personal multi-course dinner from our a 'la carte selection. While you can create your entire menu upfront, we highly recommend that you order few courses at a time and let your tastes develop and guide you in selecting your next course.


Menu prices

4-course menu – CZK 2400 | wine pairing – CZK 1800

5-course menu – CZK 2500 | wine pairing – CZK 1900

6-course menu – CZK 2600 | wine pairing – CZK 2000

7-course menu – CZK 2700 | wine pairing – CZK 2100


Cold

Mackerel, apples, mustard and oyster mayonnaise

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Scallop ceviche, cucumber and dill

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Seared langoustine with celeriac

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Marinated salmon with avocado cream, blood orange and wasabi marshmallow

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Milk fed veal tartar with marinated fennel and coriander emulsion

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Smoked duck breast, home made sausage and pumpkin jam

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Marinated foie gras, physalis, almonds

 

Vegetarian dishes

Goats´ cheese, beetroot, star anise and cocoa

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Roasted Jerusalem artichoke with ricotta and sage honey    

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Potato and truffle foam with deep fried egg

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Cream of pumpkin, ginger and coconut milk  

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Ratatouille, potato gnocchi and black olives 

 

Hot

Lobster bisque with sweet corn and poached egg yolk

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Hay baked carrots, burnt butter and Prague ham   

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Baked cod with red pepper purée and cous cous

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Char - cauliflower and lemon 

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Seared sea scallop with broccoli, quinoa and pancetta

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Octopus, eggplant. artichokes and tomato

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Seared foie gras, pumpkin and buckthorn

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Beef fillet and oyster blade mushrooms, chard and miso essence

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Venison, beetroot and buckwheat

 

Dessert and Cheese

Battered Jerusalem artichoke, ice cream and yuzu

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Marinated pear with malt and nougat

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Pumpkin ,,cheesecake”, crumble and pumpkin ice-cream

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Cold and hot textures of Valrhona chocolate

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Wide selection of French cheeses with condiments and pecan bread

 

Special

Dessert painting - surcharge 150 CZK per person